We three sisters agree, a basic 9 x 13 Pyrex Dish works best for this recipe |
Ham and Egg SouffleThis is a wonderful make-ahead breakfast casserole. Sister Kathy got this recipe from a sorority brunch, everyone asked Mary Gardner for the recipe.
16 slices of white bread, crusts removed 8 ounces shredded cheddar cheese 1/2 cup butter melted 3 cups milk 1/2 teaspoon dry mustard 6 eggs 1-1/2 cups cubed ham 1/2 cup potato chips, crushed 1/2 teaspoon salt Remove bread from 16 slices of bread. Grease 9x13 casserole dish. Lay 8 slices of bread on bottom of pan. Cover with cubed ham and 8 ounces of the cheese. Lay the remaining 8 slices of bread on top of this layer. Beat 6 eggs well and add milk, salt and dry mustard. Pour mixture in pan. Refrigerate overnight, covered. Next day top with butter and potato chips and bake for 1 hour at 350 degrees. |