Skinny Pumpkin Shooters
2 oz. fat-free cream cheese, softened
1 can (15 oz) solid-pack pumpkin 3/4 cup fat-free milk 1 package vanilla fat-free sugar-free instant pudding mix 1 tsp. ground cinnamon 1/2 tsp. ground ginger 1/8 tsp. ground cloves 3 cups thawed reduced-fat whipped topping, divided 4 gingersnap cookies, crushed Beat cream cheese in a medium bowl with electric mixer at medium speed until smooth. Add pumpkin, milk, pudding mix, cinnamon, ginger and cloves and beat about 1 minute or until smooth. Fold in 1 1/2 cups whipped topping. Spoon 1/4 cup mousse into each of the eight 6 oz. dessert glasses. Spoon 2 tablespoons whipped topping over mousse in each glass. Top with 1/4 cup mousse. Cover and refrigerate for about an hour. Calories per serving: 108 (recipe makes 8 servings) |