I have this gratin dish and absolutely love it! Le Creuset Heritage Stoneware 1-Quart Oval Au Gratin Dish
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TartifletteThis recipe comes from Donald, who made this recipe while living in Nice France. Jen and Don discovered a love for French cooking, French wine and cheese and the local street market.
1.2 kg firm potatoes 200 grams bacon lardons 1 onion 1 Reblochon cheese 40 ml creme fraiche 1 bottle of dry white wine (Apremont or other white Savoie)
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